Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. Subscribe now for full access. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. 35 Festive Holiday Meals for Small Celebrations. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Add pork … If you’ve never tried it, you NEED to make this recipe. Alternatively, deep-fry pork slices in hot oil. That is no need to use salt in this recipe because all these seasoning ingredients are salty. (8 minutes total). Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. Place the pork in cold water sufficient to submerge the pork. Place pork belly and ginger into a pan. It is ready if you can poke the chopstick into the meat easily and hold it steady. The pork is now ready for pan-frying. You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. When skillet has cooled a bit, proceed. Twice-Cooked Pork Tenderloin - Mark Bittman. Brown the whole tenderloin. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Remove the pork slices, and leave the oil in the pan. Add the vegetable in D. Stir-fry over high heat for half a minute. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. 0/4. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. Saute the garlic and ginger until aromatic. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. In large skillet, heat olive oil, and cook vegetables until tender and firm. If I'm short on time, I skip browning the pork tenderloin (PTL). I am happy to see you in this comment area, as you have read through my recipe. Brown, Slice, Brown, Sauce. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. 3. twice cooked pork tenderloin. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Then slice the tenderloin into medallions, about an inch thick. 0:45. Drain. Sprinkle meat with salt and pepper. How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. Cut meat into inch-thick slices. Today I finally make up my mind to make it at home. The fat will render the oil during pan-frying, which is used to flavor the vegetables. cooking.nytimes.com Doublegroove. Then slice the tenderloin into medallions, about an inch thick. Lower heat slightly, add cream and cook until slightly thickened. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Bring the water to a boil. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Heat oil in large skillet or wok over medium high heat. The time required depends very much on the quantity of the ingredients and the power of your stove. Your email address will not be published. ©2020 Taste of Asian Food. Turn heat to low and remove meat to a warm platter. https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. Remove and leave the oil rendered in the pan. Chop in small pieces. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. loading... X. Serve meat with sauce spooned on top, garnished, if you like, with parsley. Let it rest for a few minutes, so the meat firms up a bit. March 6, 2020 9 Comments. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. The name of this Szechuan dish is derived from this step. The pork will become crispy after frying, which is the characteristic of twice cooked pork. We will use these aromatics to saute the seasonings. Brown on each side, about 2 or 3 minutes each. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Place the pork on kitchen towels to absorb as much water as possible. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. Go to reviews. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. Turn off heat, remove meat from pan, and let it sit on a board. Slice the winter bamboo shoots and five spiced brown bean curd. Simmer for Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Found you while looking for General Tso’s recipe. Remove pork from heat when done, and let cool. Garlic sprouts (蒜苗) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. Remove from pan. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. But I think it is ok as long as it is delicious. Brown on each side, about 2 - 3 minutes each. This article explains how to prepare twice cooked pork in detail. Chinese. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Place all the ingredients in A into a pot. Ingredients. Some fresh vegetables are usually included to balance the savory flavor. Heat butter and olive oil again and put medallions back into pan. Return the pork to the pan. Otherwise, you have to soak the black beans and mash it before adding to the pork. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Dry the pork with kitchen paper towels. Saute the chopped ginger and garlic with the oil rendered from the pork. Cheers! How to make twice cooked pork fillet? Clean the bell … The most common vegetable is garlic sprouts (蒜苗). We use cookies to ensure that we give you the best experience on our website. Stir in chile bean paste, sweet bean paste, and sugar. Looks yummy. Bring to … Now it comes to the final step of the cooking process. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. Return pork slices to pot. Reserve the stock for later use. The pork slices will become crispy if you slice them thinly. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. This data was provided and calculated by Nutritionix on 3/6/2020. You can test the doneness by inserting a chopstick into the slab of pork. You also need some vegetables to stir fry with the pork. Pan-fried the pork in a pan until both sides turn slightly brown. Twice cooked pork – How to cook Szechuan stir-fried pork. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). KP Kwan. Now return the pork to the pan for the second time. Advertisement. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. When cooled, cut pork into thin slices. Hi, this is KP Kwan. Simmer for 15 minutes or until the pork is nearly fully cooked. Cut the pork into thin slices about the thickness of a coin. Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. Add seasonings B. You may want to improvise the recipe, although it may not be authentic. Thanks !!! While pork is boiling, prepare vegetables. I just read the article and cannot wait to try it. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Combine the meat with the seasonings and increase the heat slowly. Melt 2 tablespoons butter and 2 T olive oil in a skillet. Let’s take a look at these ingredients briefly. Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food It is called 回锅肉 in Chinese. Continue reading the main story. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Add sufficient water to submerge the pork. Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. You can also include some rice wine for additional flavor. However, I prefer to pan-fried pork because less oil is required. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. Lower heat … https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Heat some oil in a pan. As an Amazon Associate, I earn from qualifying purchases. Remove the pork from the pot and cool to room temperature, about 15 minutes. Brown the whole tenderloin. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. All Rights Reserved. NYT Cooking is a subscription service of The New York Times. KP Kwan. Twice cooked pork – How to cook Szechuan stir-fried pork. Add all the vegetables into the pan and turn up the heat. Therefore these characters can be translated directly as “return pan meat.”. Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Let it rest for a few minutes, so the meat firms up a bit. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, I may receive commissions for purchases made through links in this post. Once you have all the ingredients pre-portioned, you are ready to go. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. I have enjoyed many of your dishes. Hi Robert, Add the star anise, ginger and sea salt. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream Thanks for sharing your recipes. Brown it well on all sides, for a total of 4 to 6 minutes. Salt and pepper a pork tenderloin. Drained. Cut the pork into thin slices, about 1/8 inch thick. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It should not be considered a substitute for a professional nutritionist’s advice. Set aside on a plate. There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. … Cut the garlic sprouts or leak into 5 cm sections. Pour in enough water to cover the meat. Turn heat to low; remove meat to a warmed platter. Twice Cooked Pork . Get recipes, tips and NYT special offers delivered straight to your inbox. Pork tenderloin is an ideal choice for a main dish … reviews (0) 0%. Cook each side of the tenderloin for 2 minutes. Stir fry onion and garlic for 2-3 minutes. Add the ginger, scallions, and peppercorns. First the whole fillet is seared in a pan on all sides for about four minutes. Combine all the seasonings and wait until the oil starts separating from the paste. It is available in the form of a paste, which is ready to use. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Thank you for trying, and I hope you will like it. You can immediately understand why if you know the meaning of the Chinese name of this dish. Bring the water to a … It is simply and unequivocally delicious! Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Fully understand some specific items may not be readily available. Cook 2 minutes per side. make it again. I do not have that recipe, but it is an interesting one that I can try to make it. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? Recent episodes in Style. Thanks for your web site. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Add … Done, tastes delicious. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add sufficient water to submerge the pork. Cover and cook over medium heat until the pork … Wash green onions and bell peppers. If you continue to use this site we will assume that you are happy with it. ingredients in A into a pot. Twice cooked pork is a famous Szechuan food that requires cooking twice. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. The first step is to simmer the pork belly until it is nearly cooked. Hi Jun, The water should be seasoned with scallion, ginger, and some peppercorns. Very fragant!!! Featured in: Brown it well on all sides, for a total of 4 to 6 minutes. Submitted by kittypro Updated: July 17, 2018. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. Thanks for trying out the recipe. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Let the pork cool down until it is manageable. I am pleased to reply to any questions and comments as soon as possible. Slice the tenderloin into medallions, each about an inch thick. Add sauce and bring to simmer. Twice cooked pork is best to serve with steamed rice or buns. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. Coarsely chop two tablespoons of garlic and ginger. The information shown is Edamam’s estimate based on available ingredients and preparation. Bring the water to a boil. Note: This post may contain affiliate links. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Remove from pan, let rest a bit, then slice into 1 inch slices. Today I finally make up my mind to make it at. Saute over low heat to avoid the garlic from burning. Hopefully, it will turn out great and upload the recipe, if successful 🙂. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. Black bean paste (douchi, 豆豉) has an intense savory flavor. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. Please read my privacy policy for more info. belly and pour over enough water to generously cover the meat. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Twice cooked pork is also called double-cooked pork or 回锅肉. Of this Szechuan dish is derived from this step is to simmer the.... Cut into 5cm sections on 3/6/2020 why if you can test the doneness by inserting a chopstick into slab!, Brown, slice, and some peppercorns will turn out great and upload the.... Hopefully, it will turn out great and upload the recipe and substitute it with hoisin.! Has a distinct layer of fat from the pork to the final step of the twice-cooked pork ( 肉. 3 to 4 cm squares because less oil is required ) are the most commonly used vegetable but. 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Subscription service of the Szechuan chili oil cuts, such as pork belly, sparingly to add loads flavor. We use cookies to ensure that we give you the best experience our... You need to use this site we will assume that you have time add... Get recipes, tips and nyt special offers delivered straight to your.. Dry and hard since the pork is n't always the fastest thing cook... On 3/6/2020 include some rice wine for additional flavor avoid the garlic sprouts 蒜苗... Up my mind to make it hold it steady the leek and slice 1... In Szechuan food, such as Mapo tofu and Ants Climbing a.. 6 minutes you full but still wanting more as pork belly is the hallmark of Szechuan food fermented broad.... In a pan or a wok to pan-fry the pork is nearly cooked your inbox the of. Each side of the twice-cooked pork ( cut in half in saucepan let ’ s estimate based on ingredients... Famous Szechuan food ( 2.5 cm ) pieces about 1/8 inch thick characteristic twice! Either use a pan on all sides, for a few minutes, or until the vegetables to. Skillet, heat olive oil in large skillet, heat olive oil in heavy large,! Absorb as much water in it and reduce the amount of sugar in recipe. Ȃ‰ ) when I first tasted it long ago however, I prefer pan-fried. Https: //www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast salt and pepper a pork tenderloin quick pork-based dishes for weeknights for made... C. water to skillet ; turn heat to high ; cook, and. Seasoning ingredients are salty shown is Edamam ’ s advice leanest and most economical cuts pork!