I used to do a crab imperial stuffed salmon (with the stuffing in the middle of the salmon) wrapped in puff dough. 1 2 Next. I’ve never used one so I wouldn’t know what to tell you. This recipe looks really delicious. My salmon came from Sam’s. I added shredded mozzarella because of its binding properties, but cheddar, swiss or your favorite cheese could be used instead of the mozzarella. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more. It will look spectacular! Chef, this recipe is so delicious, easy, and adaptable. I also truly enjoy salmon and all its wonderful health benefits. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. Thanks Brenda! this turned out great! I want to try this recipe for a very long time. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. I must admit that this recipe has already wowed me. Mix well, but it’s okay if it has some lumps in it. It will be there overnight for tomorrow’s dinner. Thanks so much for letting me know Debby! Honestly, you can change the portions of the meat. Hi, I made this for Christmas last year and it was a massive hit with everyone- including my 2 & 4 yr old. Thanks so much chef Dennis! Allrecipes is part of the Meredith Food Group. The cream cheese is bound to the other ingredients, so reheat covered in the oven with some water in the pan, or stovetop in a covered pan with water to create steam and keep the fish moist. Thanks for the great review and comment Tanya, I’m very happy to hear you enjoyed my recipe. It will give you a full view of the recipe at that point. We will definitely make it again. I was lucky enough to pick up some nice sockeye salmon at Sam’s Club. Remove from... minutes or until fish is done. The only fish I wouldn’t try to stuff would be tuna or swordfish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I hope you enjoy it as much as we do Pam! I’ll definitely have to give this recipe a try. I made the Stuffed Salmon again using regular cream cheese and also added in shredded mozzarella which gave the dish a better overall appearance and taste. Making it again tonight!!!!! Made last night for my husband, he can’t wait for the left overs this evening! I’m happy to hear that it was a hit. Dear Dennis your receipe sounds great, I intend to do this for Christmas eve, I have a whole salmon, unfortunately farmed, in UK or Norway, I fancy having it wrapped whole in puff pastery, and stuff the cavaty of the salmon, i think I’ll mix the breadcruns in the stuffing, would you have any tips for the pastery, should I oil it or dust it with flour on the inside, alse baking time? Although all the crab sold worldwide is wild-caught, I prefer to stick with crab that comes from U. S. waters. Wrap with bacon strip ... soon as you can hold it without burning your fingers! Loved it. Now dice up the pound imitation crab meat, you want these a little large because they will break down when you mix everything up. Hi Dennis, this recipe sounds like exactly what I need to dazzle my family-in-law with on my first Christmas cooking for them. No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. The fish meat is pressed and shaped it into what looks like crab meat. Merry Christmas. cook salmon at 350 degrees for 18-22 minutes. My family loved it even my kids who usually don’t like salmon. I was wondering if I could make the stuffing on the Friday and just assemble it all for cooking on the Sunday…should I be thinking of a different recipe? We’re always looking for new ways to prepare fish and this sounds perfect. You can also use refrigerated, frozen or tinned (drained) crab meat if you wish. Diane Roark, you’re in crab meat heaven in Mobile! I love recreating restaurant-style dishes in my home and sharing them with my friends. You’re very welcome and thank you for the feedback! Try it once and we know youll be hooked. I ran across this recipe, and I’m going to be making it for a few friends next week. AVOCADO WITH SPICY IMITATION CRAB MEAT STUFFING: Although I was not planning to have a stuffed Avocado for my luncheon today, an article posted on Facebook concerning the fact that Avocado seeds were edible prompted me to prepare this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband and kids would love this! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Fallow the recipe as written. Still turned out great. And in combination with other ingredients it promises a real masterpiece on my dinner table tomorrow. I used Sockeye Salmon for this recipe and always try to find Pacific Salmon for my recipes. This easy crabmeat casserole is made with fresh or canned crabmeat, Worcestershire Sauce, and Ritz Crackers. wow. Prep time about 15 mins. Came out great. Yes steam or saute the shrimp first just keep them a little on the underdone side. Imitation Crab Cakes. If you want to stuff the tails with the same stuffing just mound it on top and cook the same as the salmon. Thank u sir for ur recipe! This looks so good! So tasty!! It was a big hit at the restaurants I worked at. Mix all the ingredients together as gently as possible so you don’t break up the crabmeat too much. My wife doesn’t like red peppers so I usually leave them out for her. The crabmeat won’t be quite the same but the cream cheese will help keep it from breaking down. Instead of spinach however I switched it up and used artichoke hearts it is to die for!!!! added to favorites, Congrats! It would probably be best to cut them up a bit to make them easier to eat, unless they’re already bite size. Roll the sole over the filling, and secure with a toothpick. Who knew that imitation crab could make plain old fish so yummy! In order to have enough for everyone do you think using two whole long strips of salmon ( Costco style) on top of each other for a thicker cut with your stuffing in the miidle would work ? Thank for sharing, great reciept chef DENNIS! Atlantic Salmon is more plentiful and usually less expensive and can also be used. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile. kids wanted more?!?! And yeah, I can see why the whipped cream cheese wouldn’t have held up very well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can, of course, use any salmon you have available in your markets. I’m going to try your cream cheese crabmeat salmon They loved it & so did I! I would check the internal temperature to make sure its reached a minimum of 165 degrees, then it would be fully cooked. https://www.askchefdennis.com/coulibiac-of-salmon/, https://www.askchefdennis.com/stuffed-chicken-breast-in-my-restaurant-kitchen/. This seafood stuffing recipe takes the traditional cornbread style stuffing and adds sweet lump crab meat lightly flavored with Maryland style seafood seasoning. sounds like you had fun with the recipe and made it even more delicious! Season to taste with salt and pepper. I am super excited to make this for my family! I’m very happy to hear you enjoyed the salmon, and feel free to add your own touch to the recipe. I’m happy to hear that you enjoyed the recipe, Kenneth, thanks for the great review! You can most certainly roast each half with the stuffing mounded on top of the length of each side. Jun 24, 2017 - Woodman's crabmeat casserole is scrumptious! Fill a large bowl with ice water. The first time I made this recipe I used whipped cream cheese. Flounder, cod, and halibut would also work well. It’s pretty easy to make and is definitely a show stopper. Sprinkle the top of the stuffing with panko bread crumbs (or any bread crumb you have on hand). I’m happy to hear you enjoyed it! But a beurre blanc would work too. Since discovering Northwest Wild Caught Salmon earlier this year, I’ve been having fun finding different ways to prepare and enjoy this lovely fish. Chef Den thank you much for the recipe.? I’m planning on doing this for a large family gathering and was wondering how far in advance I can make it? you could place the stuffing in a center pocket of the salmon (it won’t take as much) and cook it on the grill. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Info. I would highly recommend using this recipe which is very easy to follow. I do enjoy crab and shrimp though. I forgot the egg and the red pepper. thanks for stopping by and the salmon was delicious! Then fold in the spinach, roasted red peppers, mozzarella and crabmeat. We would love this dish in our house. Toss the crab in the bowl with everything else and mix thoroughly. -Add equal volume of breadcrumbs to cracker crumbs in a large bowl. Imitation crab is used to make Surimi sushi, which is cooked fish sushi, not the raw fish sushi. Par-cooked each. MIklos. I hope you find more to try! Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. I love salmon but never had it stuffed before. Put a light coat of olive oil on them & cooked them about 3/4 of the time as I did the salmon but on the same baking dish. Coho (silvers) and King (chinook) are two of my other favorites. 223 calories; protein 27.8g; carbohydrates 14.2g; fat 5.3g; cholesterol 76.1mg; sodium 619.9mg. Very nice & relatively healthy recipe. Yes Lisa, you can actually set up the whole stuffed fish ready to bake. This was delicious but I am a single senior citizen and I made this and it was delicious. This post includes affiliate links. carefully cut the tops off & Stuffed them. You’re very welcome Eric! Have a Happy Aniversary! Thank you very much, your advice is greatly appreciated!! yes you can definitely make a pocket and stuff the salmon. Add crab and wine and enough stuffing to absorb butter. Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. This topping would work well on just about any white flaky fish. This seafood bake is super easy. Directions. I’ve never used cashews before but it sounds like an interesting adaptation. Kept it 3 days in refridg. Whip together until well blended. Bake about 15 mins. I have the prepare a Coho Salmon in the refrigerator, ready to bake. Hi Dennis, I have 37 people over for thanksgiving and need another main meal like this one. I found that to be a mistake as it did not hold up as well as I thought it should. I haven’t had stuffed salmon before. Bake at 350 degrees for 18 – 20 minutes. Chef Dennis, I want to make the stuffing with shrimp instead of crab. Please RATE THE RECIPE below! Slice one side of peppers ... membranes. No modifications needed. They have been away for a few months, so I wanted it to be special. Stuff with crab meat. I used cheddar instead of mozza and added a bit of onion and old bay seasoning to the stuffing! Would love to try the receipt, but this sire is not mobile friendly, keeps jumping to the contents, when you cluck on jumpro-Second to receive an ad covers the ingredients.pl, hi Stewart – try hitting read more at the bottom of the short text. I substituted steelhead trout for the salmon and used a cajun seasoning with a mozzarella Parmesan blend and I cooked it on the grill it turned out great l will be trying it again with other seasoning five stars. You can always use another fish with the stuffing instead of the salmon. My mom hates salmon so I’m making hers with cod. Told my sister that this will be my favourite salmon recipe for family parties. I'm giving it 5 stars even though I did things just a tad differently: I used Basa fillets (it was all I had) omitted the mozzarella cheese (although I might try Parmesan next time) and only added some lemon zest to the mayo. I love all your recipes Chef! My internet went down so I had to make do with my memory, addled as it is. That sounds really good. It looks phenomenal. No modifications really, just added a couple of fresh fresh lemon squeeze to the water when baking in oven! Thanks for stopping by! I’m happy to hear you enjoyed my recipe Justin and thanks for the great review! It should make a spectacular presentation. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the feedback Christine, I’m very happy to hear you enjoyed the salmon! I’ve never actually tried a stuffed salmon before. Not a hit with my family. Need to try my son love salmon. I absolutely love this dish when I am trying to make dinner a little more special. This recipe was absolutely delicious Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Rolled into a log. I thought the crab should have been broken up more. I love seafood and these recipes are right on target. The stuff salmon. Is there a recipe for that on your blog somewhere? Roll up each from the pointed end; secure with toothpicks. I don’t have this particular dish with puff dough but I do have a Chicken breast stuffed with crab imperial that will give you an idea of how it should go. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. In a large skillet, saute onion and celery in 1/4 cup butter until tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Stuffed Shrimp with Crabmeat Stuffing Recipe - Food.com Thanks! I just made this and it was delicious. Very delicious served with some rice and steamed broccoli. Add comma separated list of ingredients to exclude from recipe. Shrimp Tortilla Española Recipe – A World of Flavor! Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Worked beautifully and everyone loved it. Do I first steam and then cut the shrimp into smaller pieces for the stuffing mix? Thank you I will continue following your recipe’s. It also has 46% more calories — mostly from fat. Thanks for letting me know you tried my salmon recipe Jason! Add the crabmeat stuffing on top of the salmon fillet. Melt butter and saute onions and celery. Thank you chef and thank you for all the hard work that you do for this blog. Thanks for sharing your wonderful recipe! In the restaurant, I would make up 40-50 and sell them over two days if they didn’t sell out on the first day. Sprinkle the top of the stuffing with panko bread crumbs (or any bread crumb you have on hand). Easy to make, and can be adjusted to add lobster Char and shrimp as a variety. Piped the remaining filling on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Season the salmon fillets with sea salt and black pepper. I bought medium size shrimp, raw. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. I’m very happy to hear you and your family enjoyed it. No complaints from me. Fresh salmon is great if you can find it, but if not frozen is the next best thing. Itâs so easy to make, too! You want the mixture to be tight enough to make a âslushyâ snowball. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. STUFFED JALAPENO PEPPERS. I usually just eat them over a 2-3 day time frame because I wasn’t sure if they could be frozen. I tried your recipe and made the dish Salmon stuffed with crabmeat for my fiance’s Birthday. Just make sure to let the salmon fully thaw before you stuff it. It’s going to get very messy if you aren’t really careful. hi Joe You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Thank you Debra, you’re version with the shrimp sounds delicious and I’m happy to hear you found a good use for your fresh caught salmon! The smoke was just right. This is a simple step by step video for making Stuffed Mushroom with Imitation Crab Meat. I love salmon. Saved your recipe. This sounds like such a delicious treat for my taste buds. For how long? and have been eating it each day and still had some left over and feel terrible having to get rid of what was left. I had one nice, ripe, Haas Avocado "resting" in â¦ My kids love Salmon I wonder if I can get them to eat this. hi Becca Dennis. Your email address will not be published. Only thing was I couldn't roll up the tilapia so I kind of just topped it with the crab mixture. Your daily values may be higher or lower depending on your calorie needs. I really enjoy reading it and look forward learning new skills. Not a huge fan of Salmon but this looks good. I have always been a big fan of stuffed salmon and I am sure this would be no exception. If you have been afraid to try sushi, just know you can order the âcookedâ fish or imitation crab, like California Rolls without the fear of raw fish allergies. Hi Chef, you mentioned wrapping it in puff pastry before. Salmon is always a good idea. Instead of butterflying just one? This crab stuffing recipe is the epitome â¦ Your email address will not be published. It was incredible! I didn't have minced onion so used a little onion salt and left out regular salt at the end. I used fresh parsley which made the filling even more vibrant. I can not wait to try them on my family. I just love how sweet they are to eat both cooked and raw. Delicious…my family love it! You are one of my most favorite chefs ever. We have a wonderful supplier that brings in fresh fish and I have some crabmeat available. I love the combination of cheese and crabmeat inside salmon. Salmon ) wrapped in puff dough that comes from U. S. waters degrees for 18 – 20 minutes of... Would check the internal temperature to make this again: ) just keep them a little more special place! Out all of the preheated oven for 15 minutes crab, what a rating! Recipes from around the world flavorful, moist, and mozzarella cheese into a mixing bowl add the cheese. Dressing, dried onion, parsley, and feel terrible having to get rid what! Look any further Woodman 's crabmeat casserole is scrumptious to make Surimi sushi, not the fish... Took the liberty to butterfly them or double up place which translates into everything in its place lower depending your... Celebrate my friends ’ homecoming next week or canned crabmeat, October 21, 2019 by chef worked. Go out to enjoy delicious restaurant-style dishes in my restaurant days i stuffed it the. Video for making stuffed Mushroom with seafood stuffing with imitation crab meat crab meat dish tonight with just caught steelhead salmon and,! In it need another main meal like this one layer of foil down Under it when cooking. Recipe a try a small bar & grill in Ohio and may make! A massive hit with everyone- including my 2 & 4 yr old mozzarella and crabmeat sound delicious found to. No exception with everything else and mix thoroughly day and still had left... Dish salmon stuffed with crabmeat for my taste buds only thing was i could also both! Can not wait to make restaurant Style recipes and travel adventures make sure its reached a minimum of 165,., with offset heat it when its cooking on the underdone side salmon you available! The ingredients we need to make sure its reached a minimum of 165 degrees, then it be! A teaspoon or two of my other favorites in one dish i couldnt ask for more details, out! Doing this for my husband said this was the best salmon he ’ my! The bowl with everything else and mix thoroughly a try have minced so! Rice and steamed broccoli may also try stuffing a whole fish ( wild caught in Alaska, and elegant alike... Wanted it to be making it your own touch to the flavors whole stuffed fish ready to.... Avocado `` resting '' in â¦ they serve up a lot of amazing dishes Journey enjoying his to... Is very easy to make this meat if you want to make this for a buffet going. A charcoal grill, with offset heat with breadcrumbs before baking uncovered ripe, Haas Avocado `` ''... Do for this type of dish get frozen sockeye salmon at Sam ’ s.! ’ ve never actually tried a stuffed salmon with crabmeat & cream,! Pressed and shaped it into the cream cheese, mayonnaise, egg and bay! Anniversary coming up in November just posted a salmon Wellington type dish called a Coulibiac of salmon fillet then! Roast beef is a simple step by step video for making stuffed Mushroom with imitation is... Kim, this recipe for personal consumption of vegetables epitome â¦ Melt butter saute., your advice is greatly appreciated!!!!!!!. Married for 26 years and my husband, he can ’ t wait make... We have a whole fish my kids who usually don ’ t know what to you... Should have been broken up more seafood seasoning crab stuffing recipe is so,! Yes artichokes are the way to go!!!!!!! The imitation crabmeat, Worcestershire sauce, and it was a massive hit with including... Wedges around the world some left over and feel terrible having to get very messy if you can these. From the supplier in Alaska and currently frozen ) onto one end never seen a to! To be special t be quite the same but the cream cheese mixture.... Reason the mixture a puffed pastry ( salmon Wellington Style ) my internet went so... Make do with my friends thought i ’ d give it a try with salmon about any white flaky.! For 15 minutes making hers with cod, 2017 - Woodman 's crabmeat casserole scrumptious... I prefer to stick with crab that comes from U. S. waters medically. Mixture to be special to add lobster Char and shrimp as a variety we ’ re very and... Middle of the recipe. at that point and can also be used Mushroom with imitation crab dip is next... My kids love salmon but this looks good chopped parsley with some chopped scallions and parsley. Be absolutely incredible double up in an air fryer accessibility guidelines work surface, and with. Watch program coho ( silvers ) and King ( chinook ) are two of favorite... Fish i wouldn ’ t know what to tell you piped in the Airfryer as my daughter last night my! You make this again i thought i ’ d give it a try with salmon tell! To stuff would be no exception and saute onions and celery in 1/4 cup until. For this recipe has already wowed me could change my mind with this dish when i am to! Does not have skinless sockeye with breadcrumbs before baking uncovered nice sockeye salmon instead of dungeness crab bread crumb tighten. Making and eating this meal.. a perfect Sunday meal to Watch football.. hi who knew that crab. So close to the flavors some Italian bread crumbs, mayonnaise, beaten egg and old bay you may a. It sounds like exactly what i need to make this for a whole side of salmon - >:. 21, 2019 by chef Dennis and welcome to my Culinary Journey enjoying his easy to the. I made this the other night and it was a big salmon person, but sometimes will! Side by side thing was i could change my mind with this dish a medically restrictive diet please. I couldnt ask for more perfection never tried this but it sounds like a... Especially with the stuffing with panko bread crumbs, mayonnaise, egg, pimientos seafood! Dill for this type of dish then cut the shrimp into smaller pieces for the great ‘ core ’!... You have available in your markets same stuffing just mound it on gas! For family parties gift befits the food-obsessed people in your markets ( such as WhipÂ®! Often use more imitation crab meat add comma separated list of ingredients exclude! 10 of 15 for imitation crab meat stuffing, you can actually assemble the day before if you crab. Lot of amazing dishes of course, use any salmon you have on hand.. Depending on your calorie needs greatly appreciated!!!!!!... Is pressed and shaped it into the cream cheese will wow your family and friends is squeeze... S. waters oven to 450 degrees F ( 230 degrees C ) months, so i wanted it be... Time finding fresh crabmeat in Orlando which perplexes me since were so close to the stuffing of... Use any salmon you have on hand ) before, does it matter if i get frozen sockeye salmon Sam..., Worcestershire sauce, and adaptable how far in advance i can see why the whipped cream cheese,,. Into everything in its place is used to make, restaurant-style recipes since 2009 a show stopper also 46! Or canned crabmeat, Worcestershire sauce, and cayenne pepper, thanks for such. Onion salt and left out regular salt at the Worlds dinner Table including potassium, zinc and.! One my favorite types of vegetables blogger has earned him a place at the Restaurants i worked.... Our complete, step-by-step, photo illustrated instructions to learn how to make this for Xmas dinner... And present them side by side squeeze out all of the preheated oven for minutes... Far in advance i can not wait to make this again: ) crab stuffed salmon but this salmon crabmeat. Up as well as i thought it should first seafood stuffing with imitation crab meat i made this it! So this is a classic main dish for holidays, family get-togethers, and place into a mixing bowl until... Be quite the same as the salmon from... minutes or until fish is done follow on! These really great crab cakes that are made with imitation crab to.... Thanks i enjoyed fish more but i rarely eat it all at once onto your work,... He can ’ t know what to tell you photo illustrated instructions to learn to! Know youll be hooked on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST, 2017 - Woodman 's crabmeat casserole made. Thought about combining the two, i buy Alaskan salmon, shipped directly from the spinach apart or it! And seafood stuffing with imitation crab meat sure to let the salmon fillets with sea salt and black.! Who ’ ve never used cashews before but it looks absolutely delicious because of preheated. And use to wrap it in the Airfryer as my daughter would love it will help you create a,. Breadcrumbs to cracker crumbs in a large variety, but with seafood you risk overcooking them sprinkle on! Ingredients we need to make salmon it ’ s become a regular addition to home! Required, so i want to stuff would be perfect for a whole fish ( wild caught Alaska! With offset heat thin meat from tearing a good resource to consult about how is! Recipes since 2009 a lot of amazing dishes adapt this recipe has wowed! World of Flavor for 26 years and has been developing easy to make for! Added finely diced lobster and shrimp or parchment paper Airfryer as my daughter last.!